Wine Making Class.  Saturday, August 18, 3:00 – 5:30 PM. Besides going through the basics of making wine from kits, we’ll also cover the steps in making wine from fresh orchard fruits and grapes, the basic measurements and chemistry. $10 per person. Please call in or come by to pay in advance to reserve a spot.

Brewing Class. Saturday, September 15, 3:00 – 5:30 PM. We will demonstrate and go over partial extract brewing and cover some of the basic concepts and equipment of all-grain brewing. $10 per person. Please call in or come by to pay in advance to reserve a spot.

CO2 Cylinders and Corny Kegs. We have a good supply of cylinders and kegs available. Plus CO2 fills.